Ghee

Understanding Ghee and Its Benefits

🧈 Farm.G Pure Cow Ghee

Traditional Bilona Method | Hand Churned | Mitti Ke Matke Mein Bana Hua

Description:
Farm.G Ghee is made from fresh farm cow milk using the traditional bilona process — where curd is hand-churned in a mitti ke matke using a mathani (wooden churner). The butter is then gently simmered on a low flame, giving the ghee its rich aroma, golden color, and authentic grainy texture.

Each batch is prepared in small quantity to ensure purity, freshness, and handmade quality — just like traditional Indian homes.

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🌿 Why Choose Farm.G Ghee?

✅ 100% Pure & Chemical-Free
✅ Hand Churned
✅ Made from Fresh Cow Milk
✅ Packed in Premium Glass Jar
✅ Rich in Vitamins A, D, E & K
✅ Boosts Immunity & Digestion

Usage:

Use it for cooking, deep frying, or adding to dal, roti, and khichdi for natural flavor. Also ideal for pooja and ayurvedic use.

🏺 Storage:

Store in a cool, dry place away from sunlight. No refrigeration needed.

📞 Contact: 9026123467

What is Ghee?

Ghee, a type of clarified butter, is made by simmering butter until the water evaporates and solids separate. As a result, it has a rich, nutty flavor and high smoke point, making it perfect for cooking. Many people choose ghee over regular butter because it is lactose-free and rich in healthy fats, which can support digestive health and provide long-lasting energy.

Health Benefits of Ghee

This clarified butter is not only tasty but also packed with health benefits. Ghee contains butyrate, a fatty acid that has anti-inflammatory properties and may improve gut health. Because ghee is rich in vitamins A, D, E, and K, it supports immune function and healthy skin. So, incorporating ghee into your diet can enhance your overall well-being.

Uses in Cooking

Ghee versatile in cooking, as it can be used in various dishes, from sautéing vegetables to baking desserts. Many people love to drizzle it over popcorn or use it as a healthy fat for roasting meats. Because of its high smoke point, ghee doesn’t break down at high temperatures, making it a favorite among chefs and home cooks alike. Thus, choosing ghee for your cooking ensures not only flavor but also health benefits.