Our own cows
Healthy, well-fed cows on our farm in Ballia, milked with care every day.
Traditional bilona method
Made from fresh cow milk the traditional bilona way: curd hand-churned in a mitti ke matka, then slow-simmered for a rich aroma, golden colour and grainy texture.
FromRs. 1,000.00Rs. 1,100.00
Sale
Ships all over IndiaGlass jar · 500 g & 1 kg
Bilona ghee shipped all over India
Fresh milk & paneer delivered daily in Ballia
From our own cows on our farm in Ballia
The bilona method
Slow and traditional, just like ghee made in Indian homes.
It all starts with fresh milk from our own cows, milked with care on our farm.
The milk is set into curd in a mitti ka matka, the traditional clay pot.
The curd is hand-churned with a wooden mathani, the bilona way, to separate the butter.
The butter is simmered on a low flame for a rich aroma, golden colour and grainy texture, then packed in glass jars in small batches.
Our hero product
Use it for cooking, deep frying, or adding to dal, roti and khichdi for natural flavour. Also ideal for pooja. Store in a cool, dry place; no refrigeration needed.
FromRs. 1,000.00Rs. 1,100.00Sale
Choose your size
Ships all over India.
Our story
Farm.G is your family farmer: we keep the journey from our cows to your table short and simple.
Healthy, well-fed cows on our farm in Ballia, milked with care every day.

Curd hand-churned in a clay pot and simmered on a low flame, just like traditional Indian homes.

Milk and paneer delivered fresh in Ballia. Ghee shipped to your doorstep anywhere in India.
Know your ghee
How our ghee is made, next to the way most ghee is commonly made.
| Farm.G bilona ghee | Common method | |
|---|---|---|
| Starts from | Curd, set from fresh milk | Cream or butter, commonly |
| Churning | Hand-churned in a clay pot with a wooden mathani | Usually separated by machine |
| Cooking | Slow-simmered on a low flame | Varies by maker |
| Batch size | Small batches, made by hand | Often large-scale |
| Milk | From our own farm's cows | Often pooled from many sources |
| Packing | Glass jar | Varies |
“Common method” describes the cream or butter process widely used for ghee; individual brands differ.
In your kitchen
Where we deliver
Hand-churned ghee in a glass jar, shipped to your doorstep anywhere in India.
Shop GheeDelivered fresh every day in Ballia. Choose one-time, weekly or monthly.
Order milkNot sure if we deliver to you? Call or WhatsApp 90261 23467.
You ask, we answer
Yes. Our Desi Cow Bilona Ghee ships all over India. Orders are usually delivered within 2 to 4 business days of confirmation.
Fresh milk and paneer are delivered only within our Ballia service area. Milk arrives every morning between 5:00 AM and 9:00 AM, as a one-time purchase or a weekly or monthly plan.
With the bilona method. Fresh milk from our own farm's cows is set into curd, hand-churned in a clay pot with a wooden mathani, and the butter is simmered slowly on a low flame. It is packed in glass jars in small batches.
Store it in a cool, dry place away from sunlight. It does not need refrigeration.
Our ghee comes in 500 g and 1 kg glass jars.
Keep it refrigerated below 4°C and boil it before use for the best taste and safety.
Still have a question? Call or WhatsApp 90261 23467 or email info@thefarmg.com.