Traditional bilona method

Desi cow ghee, hand-churned on our farm.

Made from fresh cow milk the traditional bilona way: curd hand-churned in a mitti ke matka, then slow-simmered for a rich aroma, golden colour and grainy texture.

FromRs. 1,000.00Rs. 1,100.00 Sale

  • Hand-churned
  • Small batches
  • From our own cows
Farm.G desi cow bilona ghee in a glass jar

Ships all over IndiaGlass jar · 500 g & 1 kg

Bilona ghee shipped all over India

Fresh milk & paneer delivered daily in Ballia

From our own cows on our farm in Ballia

The bilona method

How our ghee is made

Slow and traditional, just like ghee made in Indian homes.

  1. From our own cows

    It all starts with fresh milk from our own cows, milked with care on our farm.

  2. Set into curd

    The milk is set into curd in a mitti ka matka, the traditional clay pot.

  3. Hand-churned

    The curd is hand-churned with a wooden mathani, the bilona way, to separate the butter.

  4. Slow-simmered & jarred

    The butter is simmered on a low flame for a rich aroma, golden colour and grainy texture, then packed in glass jars in small batches.

Our hero product

Farm.G Pure Cow Ghee

Use it for cooking, deep frying, or adding to dal, roti and khichdi for natural flavour. Also ideal for pooja. Store in a cool, dry place; no refrigeration needed.

FromRs. 1,000.00Rs. 1,100.00Sale

Choose your size

  • Hand-churned bilona
  • From our own cows
  • Packed in a glass jar
  • Ships all over India

Ships all over India.

  • Hand-churned bilona
  • From our own cows
  • Small batches
  • Glass jar
  • Ships all over India

Our story

From our farm to your kitchen

Farm.G is your family farmer: we keep the journey from our cows to your table short and simple.

On our farm

Our own cows

Healthy, well-fed cows on our farm in Ballia, milked with care every day.

Ghee Farm.G
In small batches

Bilona desi ghee

Curd hand-churned in a clay pot and simmered on a low flame, just like traditional Indian homes.

Milk Farm.G
To your door

Fresh to your door

Milk and paneer delivered fresh in Ballia. Ghee shipped to your doorstep anywhere in India.

Know your ghee

Bilona ghee vs the common method

How our ghee is made, next to the way most ghee is commonly made.

Bilona ghee vs the common method
Farm.G bilona ghee Common method
Starts from Curd, set from fresh milk Cream or butter, commonly
Churning Hand-churned in a clay pot with a wooden mathani Usually separated by machine
Cooking Slow-simmered on a low flame Varies by maker
Batch size Small batches, made by hand Often large-scale
Milk From our own farm's cows Often pooled from many sources
Packing Glass jar Varies

“Common method” describes the cream or butter process widely used for ghee; individual brands differ.

Shop Bilona Ghee

In your kitchen

Ways to use Farm.G ghee

  • Dal & khichdiAdd a spoonful for flavour
  • Roti & parathaA spoonful on hot rotis
  • Cooking & fryingFor everyday cooking and frying
  • PoojaIdeal for pooja and Ayurvedic use

Where we deliver

Fresh milk daily in Ballia · Bilona ghee shipped across India

All over India

Desi cow bilona ghee

Hand-churned ghee in a glass jar, shipped to your doorstep anywhere in India.

Shop Ghee
Ballia only

Fresh cow milk

Delivered fresh every day in Ballia. Choose one-time, weekly or monthly.

Order milk
Ballia only

Paneer

Fresh paneer from our farm, delivered locally in Ballia.

Order paneer

Not sure if we deliver to you? Call or WhatsApp 90261 23467.

You ask, we answer

Frequently asked questions

Do you ship ghee all over India?

Yes. Our Desi Cow Bilona Ghee ships all over India. Orders are usually delivered within 2 to 4 business days of confirmation.

Where do you deliver milk and paneer?

Fresh milk and paneer are delivered only within our Ballia service area. Milk arrives every morning between 5:00 AM and 9:00 AM, as a one-time purchase or a weekly or monthly plan.

How is Farm.G ghee made?

With the bilona method. Fresh milk from our own farm's cows is set into curd, hand-churned in a clay pot with a wooden mathani, and the butter is simmered slowly on a low flame. It is packed in glass jars in small batches.

How should I store the ghee?

Store it in a cool, dry place away from sunlight. It does not need refrigeration.

What sizes are available?

Our ghee comes in 500 g and 1 kg glass jars.

How should I store the milk?

Keep it refrigerated below 4°C and boil it before use for the best taste and safety.

Still have a question? Call or WhatsApp 90261 23467 or email info@thefarmg.com.