
Desi Cow Bilona Ghee
Rs. 1,000.00
Know your ghee
Bilona ghee vs the common method
How our ghee is made, next to the way most ghee is commonly made.
| Farm.G bilona ghee | Common method | |
|---|---|---|
| Starts from | Curd, set from fresh milk | Cream or butter, commonly |
| Churning | Hand-churned in a clay pot with a wooden mathani | Usually separated by machine |
| Cooking | Slow-simmered on a low flame | Varies by maker |
| Batch size | Small batches, made by hand | Often large-scale |
| Milk | From our own farm's cows | Often pooled from many sources |
| Packing | Glass jar | Varies |
“Common method” describes the cream or butter process widely used for ghee; individual brands differ.
In your kitchen
Ways to use it
- Dal & khichdiAdd a spoonful for flavour
- Roti & parathaA spoonful on hot rotis
- Cooking & fryingFor everyday cooking and frying
- PoojaIdeal for pooja and Ayurvedic use
You ask, we answer
Questions about our ghee
Do you ship ghee all over India?
Yes. Our Desi Cow Bilona Ghee ships all over India. Orders are usually delivered within 2 to 4 business days of confirmation.
How is Farm.G ghee made?
With the bilona method. Fresh milk from our own farm's cows is set into curd, hand-churned in a clay pot with a wooden mathani, and the butter is simmered slowly on a low flame. It is packed in glass jars in small batches.
Why is the ghee grainy?
The grainy texture, rich aroma and golden colour come from simmering the butter slowly on a low flame, the traditional way.
How should I store the ghee?
Store it in a cool, dry place away from sunlight. It does not need refrigeration.
What sizes are available?
Our ghee comes in 500 g and 1 kg glass jars.
Can I place a bulk order?
For bulk orders or any questions, call or WhatsApp +91 90261 23467 or email info@thefarmg.com.
